STANDARD BUFFET MENU

Minimum 30 guests

Please note - a table banquet of the below menu is available for 15-25 guests)

 

BUFFET 1 $25

 

Choose:

1 Main

1 Pasta

2 Veg

1 Salad

1 Dessert

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BUFFET 2 $35

 

Choose:

2 Main

1 Pasta

2 Veg

2 Salad

2 Dessert

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BUFFET 3 $50

 

Choose:

3 Main

1 Pasta

3 Veg

3 Salad

2 Dessert

 

All options include Chef Selection Bread and Dips to start 

 

Roasts

Horseradish Crusted Roast Beef with your choice of horseradish cream or rich beef jus (GF)

Slow Roasted Pork with a creamy mustard sauce (GF)

Roast Chicken with classic bread stuffing and gravy

House Smoked Short Beef Ribs (min 2 weeks notice)(GF)

Buffalo Wings(GF)

 

Mains

Grilled Coral Trout with lemon butter and parsley

Creamy Beef & Mushroom Stroganoff & Rice

Tomato & Olive Braised Chicken Thighs

Moroccan Spiced Chicken with a Creamy Turmeric dressing

Vegetable Ratatouille(V)

 

Vegetables

Roasted Herbed Potatoes & Pumpkin (GF, DF) 

Steamed Seasonal Vegetables with Garlic Butter (GF)

Baked Mediterranean Vegetables with Black Olives and Balsamic Glaze

Broccoli & Cauliflower Gratin 

Creamy Potato Bake (GF)

Honey Roast Carrots

Pasta

Tomato & Basil Tortellini with Parmesan(Beef or Spinach & Ricotta) 

Rich Beef Lasagne

Spinach & Ricotta Cannelloni(V)

(Gluten Free pasta options available)

 

Salads

Crunchy Coleslaw

Classic Caesar Salad

Greek Salad with tomato, feta, red onion, olives and balsamic

Fresh Garden Salad with a Tangy Vinaigrette

Creamy Seafood Salad Dressed with a Fresh Citrus Mayonnaise 

Crunchy Wombok and Noodle Salad

Moroccan Spiced Cous Cous Salad

Potato Salad with Bacon and Sour Cream

 

Dessert

Cheesecake Lemon/Chocolate/Oreo

Chocolate Mud cake with warm mint ganache

Warm Apple Crumble with custard

Tiramisu made with Freshly Brewed Coffee (GF)

Pavlova with Fresh Fruit and Cream (GF)

 

ADD KIDS BUFFET - $8PP

Fish & Chips

Chicken Tenders & Chips

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